Monday, June 28, 2010

Crock-Pot Potatoes

I've discovered a way to have delicious baked potatoes in the summer without heating up my kitchen by using the crockpot. Here's how to obtain baked potato bliss:
1. Wash and prick potatoes
2. Wrap in foil and toss into crockpot
3. Cook on low for 8 hours or high for 2 1/2-4 hours.

*You can also make perfectly cooked sweet potatoes by washing them and tossing the wet potatoes into the crockpot. Cooking times are the same.

1 comment:

Leonora said...

How clever! Thanks Emily.