|Here's what you need: ground pork or turkey and spices. That's all, folks!|
Homemade Breakfast Sausage
- 1 teaspoon Table Salt
- 1 teaspoon Sugar
- ½ teaspoons Black Pepper
- ½ teaspoons Dried Parsley
- ½ teaspoons Rubbed Sage
- ¼ teaspoons Ground Marjoram
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Red Pepper (optional)
- 2 teaspoons Water
- 1 pound Ground Pork Or Ground Turkey
In a medium bowl, combine all of the ingredients except the ground pork or turkey. Whisk until the spices are moistened. Add the ground pork or turkey and stir until thoroughly combined. If you have time, cover the sausage and refrigerate for a couple of hours to allow the flavors to meld. If you don’t, the sausage will still taste great.
To cook, form the sausage into patties (or crumble if making sausage gravy). Cook over medium heat until the sausage has nicely browned on both sides.