savvynest

Use up the last of your garden's veggies on a grilled flatbread pizza. This recipe is simple, delicious, and easy to make. It's the perfect vehicle for that veggie goodness! This picture is from last night's supper. Yum.

Grilled Flatbread Pizzas
1/2 teaspoon active dry yeast
1/2 cup warm water
1 Tablespoon olive oil
1 1/3 cups all purpose flour
3/4 teaspoon salt

• Sprinkle yeast over warm water; stir and let sit for 5 minutes.
• Combine all ingredients; knead 1-2 minutes.
• Let dough rise for 30 minutes, covered.
• Roll out to 1/8" thickness and cut into 4 portions. Brush with olive oil.
• Heat grill to medium (spray with Pam before turning on) place flatbread pieces onto grill, oiled side down. Brush other side with olive oil. (The dough will be soft and you will be questioning me because it will seem like the dough will stick but trust me on this one.)
• Grill 2 minutes and flip.
• Top with marinara sauce, cheese and toppings.
• Grill 2 minutes. Devour.
• Serves 4

*Topping suggestions: fresh mozzarella, goat cheese, roasted red peppers, caramelized onions, fresh tomatoes, fresh basil, Italian sausage.....you get the idea!