Friday, August 3, 2012

Corn is here!

For a quick and easy way to cook fresh corn on the cob, look no further than your microwave. Microwave the corn, unshucked, on high for 3 minutes per ear. Wait a few minutes before you shuck, it will be hot! (The silks come off easily with this method.)

Feeding a crowd? Melt butter and pour into quart sized mason jars. Guests can dunk their corn on the cob for quick and easy buttering. You can also provide unconventional seasonings such as smoked paprika, chili powder, lemon pepper, and fresh herbs for sprinkling.

1 comment:

Anonymous said...

I am planning to do corn for a crowd this weekend. The melted butter in a jar is such a fun idea - and the toppings too! We will give it all a try. I've come to rely on your posts without feeling the need to test them ahead as they ALWAYS turn out! We have made your watermelon slushies recipe several times this summer. Thank you!!