- Use as a filling between cake layers
- Fill mini tart shells and top with fruit
- Mix with whipped cream or Cool Whip to top strawberry shortcake or other fruity desserts
- Use as a dip or spread for scones, animal crackers, graham crackers, or cookies
- Top gingerbread with it- the flavors are perfect together!
- Spread onto pancakes or to fill crepes
- Add to cream cheese for a fruit dip
- Thin with water and use to glaze a cake
- Swirl into a cheesecake
Friday, September 16, 2011
Uses for Lemon Curd
I forgot to include how to use your lemon curd! Here are a few ideas in case there is any left...
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1 comment:
I am not a huge fan of the Lemon Curd, but my sister like to eat anytime. However, I think I might try making this soon with a yellow butter cake and the golden cupcakes.
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