Final Cookie Recipe

Christmas will be here in just 5 days! Here is my 4th and final cookie recipe of the month. This recipe makes beautiful gifts that look like you've purchased them at a gourmet candy store. Just don't mention that they are so quick and easy to make! (They taste pretty darn great too.)

Candy Cane Bark

6 oz. chocolate candy coating, chopped
3 oz. milk chocolate, chopped

6 oz. vanilla candy coating, chopped
3 oz. white chocolate baking squares, chopped

1/4 cup crushed candy cane pieces

• Melt the first 2 ingredients over low heat until smooth.
• Pour into a 10"x8" pan lined with foil.
• Melt next 2 ingredients over low heat until smooth and pour over the chocolate in the pan.
• Draw a knife or spatula through the chocolates to make swirl patterns.
• Sprinkle with crushed candy canes.
• Chill 30 minutes and break into pieces.

Makes 1 1/4 lbs.
*Candy coatings can be found in the baking aisle.