Easy Chocolate Fudge Cookies
1/4 cup butter
1 (12 oz.) package semisweet chocolate chips
1 (14oz) can sweetened condensed milk
1 tsp. vanilla extract
1 cup all purpose flour
1 cup chopped pecans
- Combine the first 3 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, 5 minutes or til' chocolate chips are melted.
- Remove from heat and stir in vanilla and flour until blended. Fold in pecans.
- Drop immediately by level tablespoonfuls onto a cookie sheet coated with cooking spray.
- Bake at 350* for 7-10 minutes. Cool on sheets for a minute or two and transfer to wire racks.
- Makes 4 dozen
- *Dough may be frozen for up to 1 month or refrigerated up to 2 days. Let stand at room temperature before baking as directed.
1 comment:
I'm going to make these today! I thought you might like to have a recipe for homemade sweetened condensed milk. My grandmother gave it to me. I usually just buy it, but this recipe has been handy when I've run out without knowing.
Homemade Eagle Bran Milk
1 c powdered milk
1/3 c boiling water
3 T melted butter
pinch of salt
3/4 c sugar
Put all ingredients in blender and process until smooth. Makes 14oz (=to one can) and will keep in the fridge for weeks!
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