Use the odds and ends from leftover brownies or cake and ice cream to create a miniature treat. These are the perfect size for kids or for someone watching the waistline. Get creative with the flavor combinations: think yellow cake with raspberry sorbet, brownies with coffee ice cream, or angel food cake with lemon ice cream. Champagne flutes add a special touch and keep portions small.
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| You'll need cake or brownies, ice cream, and a melon ball scoop. |
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| Layer the cake with tiny scoops of ice cream into a champagne flute. |
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