I recently found out that one of our local pizza restaurants will sell fresh dough. Finally, I can enjoy a pizza at home that tastes like it came from a restaurant! It costs $3 and is enough to make 2 medium pizzas. It's also great for bread sticks, cheese sticks, stromboli, and calzones. Check out your local pizza shop to cash in on some great dough! (My sister's local shop sells theirs for only $1.50.)
For a crisp-on-the-bottom, chewy crust, place a pizza stone in your oven and preheat the oven to 450*. Stretch dough and top with toppings and slide onto hot stone. Cook until bubbly and golden, usually about 15-20 minutes. If you don't have a baking stone, just use your regular pizza pan or cookie sheet. It will still be delicious, just not quite as crunchy.