Save the ice cream!

A good friend shared this amazing tip with me and behold, it worked! Do you have freezer-burnt ice cream languishing in your freezer? Don't toss it! Remove the lid and run water (yes, I did say water) over the block of ice cream. (Make sure your ice cream is frozen solid, not soft.) Give it a shake to get the excess water off and serve. The water rinses away the ice crystals that give it that off taste and yields creamy, delicious ice cream underneath! I would never have believed this that this worked, but it does!