Easter Entertaining

Give your Easter lunch or dinner a little extra flair with these quick and easy touches:

Tuck sprigs of rosemary into your ham biscuit tray

Arrange clusters of blooms from the yard on platters of fruit or desserts

Anchor a table with this fresh display.

1. Fill a trifle bowl with pampas grass and water. Float flowers on top.

2. Set bowl in center of table and twist to gather the tablecloth.

3. Scatter more flowers and you're done!

 

Happy Easter, everyone!