These little chocolate beauties are perfect for satisfying the after-dinner sweet cravings without the guilt. It's also a great opportunity to use up leftover chocolate chips, bars, and those assorted dried fruits and nuts languishing in your pantry!
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Ingredients: good quality dark chocolate, dried fruit and nuts.
*My personal favorite combo is almonds and cherries. |
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| Melt chocolate over double boiler till glossy and smooth. Add dried fruit and nuts. |
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Scoop out mixture onto a parchment-lined baking sheet. Pop in the freezer for 10 minutes to set.
Store at room temperature or fridge in a sealed container. |
3 comments:
Great idea! My cabinet is holding all those ingredients too. I would much prefer to give the kids a treat like this as opposed to a piece of candy. Thanks!
Oh, I am SO making these!!
PS WHERE did you find Icelandic chocolate? I've seen many chocolates in my time, but that is new to me!
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