Chicken Tip

Snag a few pounds of bone-in chicken breasts the next time you see them on sale. Once you're home, cut the breast meat from the bones. Now you have boneless skinless chicken breasts! Toss the bones into a pot with water, peppercorns, pieces of celery, carrot, and onion along with bay leaves and salt. Simmer for about an hour, cool, strain and freeze. Now you have chicken broth! Now that's a lot of bang for your cluck!