Resurrected Tortilla Chips

In an effort to be less wasteful lately, I've been trying hard to think twice before throwing something away. Enter stale tortilla chips. They've been sitting in a crumpled bag in my cabinet for who knows how long. They are almost chewy. Yuck. After several tries, however, I am proud to say that I was able to restore the crunch factor we all know and love! Here's how you do it:

• Place chips in a single layer on a plate.
• Microwave for 40-45 seconds.
• Let cool. *This step is important. If you try to eat them while still warm, they will not be crisp.

Devour. Have a fiesta. Rejoice in knowing that you have repurposed stale food!