Friday, August 19, 2011

Resurrected Tortilla Chips

In an effort to be less wasteful lately, I've been trying hard to think twice before throwing something away. Enter stale tortilla chips. They've been sitting in a crumpled bag in my cabinet for who knows how long. They are almost chewy. Yuck. After several tries, however, I am proud to say that I was able to restore the crunch factor we all know and love! Here's how you do it:
  • Place chips in a single layer on a plate.
  • Microwave for 40-45 seconds.
  • Let cool. *This step is important. If you try to eat them while still warm, they will not be crisp.
Devour. Have a fiesta. Rejoice in knowing that you have repurposed stale food!

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