Allergy - Free Amazing Pesto Pasta

This is an original recipe I have been experimenting with for family members with multiple food allergies. It is packed with flavor and nobody will suspect - allergy free!

Pesto:
Throw into your food processor
3 cloves garlic
2-3 cups fresh basil leaves, packed
Kosher salt and black pepper to taste
Juice of half a lemon
Olive oil (enough to get a good consistency - about 1/3 - 1/2 cup)

Boil pasta of choice, I used brown rice pasta. Mix hot pasta with pesto and top with grilled chicken, sautéed scallops, fish or white beans to make it meatless. Leftovers are just as delicious the next day - that is if you have them!