This cake is so refreshing on a hot summer day and is a nice low-fat option too. Make one today and keep it in the freezer on standby. (Just try to ignore the radioactive blue reflection from the metallic plate!)
Light Summer Cake
1 angel food cake
1 8oz tub Cool Whip
1 can fat free sweetened condensed milk
2 limes, zested and juiced
Combine Cool Whip, milk, juice, and zest. Slice the cake laterally and frost. Cover and freeze. Slice and serve frozen.
*Mix things up by adding crushed berries or changing the juice and zest. Use light or fat free Cool Whip and milk to lighten.
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