Summer greens

Ok, everyone I confess. I didn't have a post written up for today so I'm relying on good ol' Martha to help me out. Put the lushness of summer to work at your table by using hosta leaves and rosemary. These decorations are simple, beautiful, and disposable. Enjoy!

Soak hosta leaves in water. Dry before using for coasters.

Wrap hosta leaves around glass candle holders and tie with twine. Trim to fit.



Soak sturdy rosemary stalks for 30 minutes before threading and grill.
*You may want to "pre-drill" by skewering with a metal skewer first.

*All of the above pictures and ideas are from www.marthastewart.com. Thanks, Martha!