Finally tired of trying to stir the oil into my natural peanut butter, I scraped the whole jar into a food processor. After less than 30 seconds, the separated peanut butter was blended to perfection. To add natural sweetener, I added 3 Tbs. of honey and blended again. The result: smooth, creamy peanut butter with a light, slightly fluffy texture. Back into the jar and into the fridge and it's done. This is it folks, I'm never going back to hydrogenated oil peanut butter again!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidl6b8k7_7469ZFgHjDmBGVgTvQjWEX1YfrqgmTquC6ghb6wZUa8FstH9iai5FP7rD9naxFcgNrnbf4sz52vFMQCV00qbefB1a4KBvymswBeRnzwKghcJoNm_nG2_bDEQxhbZUO4cp3D0y/s320/pbutter.jpg) |
Before: oil and dry crumbly peanut butter |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUPfbFj9cRcrwBNLzsaYBr_lt0oblX01tEMNDJSlyrRre8Vet04CLBhZlSi_EYz9kkP9xMcGftFjQBT0L9go1pRxJW8wvILzoWrcqVQGMSEyySenMnaCMu_IarIkwIk7Q48JcU-BKbHjl/s320/pbutter2.jpg) |
After: smooth and creamy, perfectly dreamy! |