This dip is perfect for your next autumnal gathering. Sweet and creamy with all of the flavors of fall. Best of all, you can make it ahead. It's perfect served with gingersnaps, pears, or apple slices. Try it out at your next tailgate or Halloween party. No one will ever guess it only took 3 minutes to make!
Pumpkin Pie Dip
1 (8 oz.) package cream cheese
2 cups powdered sugar
1 (15 oz.) can pumpkin (not pie filling, just pumpkin)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add remaining ingredients, beating well. Cover and chill 8 hours.
Makes 3 cups (A ton! I usually only do a half recipe)
1 comment:
This looks GOOD!
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