Perfect Peanut Butter

Finally tired of trying to stir the oil into my natural peanut butter, I scraped the whole jar into a food processor. After less than 30 seconds, the separated peanut butter was blended to perfection. To add natural sweetener, I added 3 Tbs. of honey and blended again. The result: smooth, creamy peanut butter with a light, slightly fluffy texture. Back into the jar and into the fridge and it's done. This is it folks, I'm never going back to hydrogenated oil peanut butter again!

Before: oil and dry crumbly peanut butter

After: smooth and creamy, perfectly dreamy!