Apple pie filling makes the perfect fall pancake topper! There's no need for syrup when you top fluffy pumpkin pancakes with this stuff! Here's my favorite pumpkin pancake recipe below:
Spiced Pumpkin Pancakes
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon each cinnamon, ground ginger, and salt
1/8 teaspoon nutmeg
pinch of ground cloves.
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg
Combine dry ingredients. Combine wet ingredients. Fold everything together until combined. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side.
Makes 8 to 10.
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