Easy as pie

If you haven't frozen a homemade pie yet, you really should. It will change your life! Ok, maybe your Thanksgiving anyway...
To take the stress out of making dessert for Thanksgiving while cooking the turkey and one hundred other sides, try this!

• First, grease the pie tin or plate.
• Prepare the pie using your favorite double crust recipe, right up to the point where it's ready to go into the oven.
• Place pie into plastic bag and freeze.

To bake:

• Thaw pie, still in the bag, overnight in the fridge. (Make sure the plastic isn't touching the top crust.)
• Remove plastic and bake according to your recipe.
• Devour with a smile, knowing you didn't lift a finger!

*Pies will keep in the freezer for up to 3 months.