To de-clutter those jammed kitchen utensil drawers, use one drawer for cooking and baking utensils and a separate drawer for serving utensils. For example, one drawer holds measuring spoons, graters, basters, mixing spoons, and whisks and the other drawer holds spatulas, ice cream scoops, large serving spoons, and tongs. Now you will know exactly where each tool is!
*Thanks Susi for this wonderful tip!
No comments:
Post a Comment