Roasted Cranberry Sweet Potatoes
5 medium sweet potatoes, peeled and cut into 1" cubes
olive oil
salt and pepper to taste
1/2 cup orange juice
1/2-1 cup whole cranberry sauce (depends on how sweet you like them)
- Place sweet potatoes on a sprayed cookie sheet. Drizzle with olive oil, season with salt and pepper to taste and toss to coat.
- Roast in 450* oven for about 40 minutes or til' almost cooked through (still a little firm).
- Combine cranberry sauce with orange juice and toss with sweet potatoes.
- Roast 10 minutes longer
- Devour.
*Makes 6-8 servings
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